Dietary fiber includes: cellulose, hemicellulose, lignin,
pectins, gums and waxes.
For dietary fiber determination by
digestion with thermostable enzymes in foods and feed, AOAC suggests
method 985.29 (Official Methods of Analysis).
GDE unit allows to
obtain a constant stirring of the sample and an excellent precision
of thermoregulation in the delicate phase of enzymatic
digestions. | |
 |
| Instruments |
Volts |
Hertz |
|
Code |
| GDE |
220-240 |
50-60 |
|
F30400209 |
| GDE |
110-120 |
50-60 |
|
F30410209 |
| Different
power supply on request | |
|
