Suitable for AOAC
Dietary fiber includes: cellulose, hemicellulose, lignin,
pectins, gums and waxes. For dietary fiber determination by
digestion with thermostable enzymes in foods and feed, AOAC suggests
enzymatic method 985.29 (Official Methods of Analysis). CSF 6
unit allows to obtain the rationalization of the final filtration
and washing phase in the enzymatic method , with a considerable
reduction in time. Filtration unit for dietary fiber determination
Specifications |